Jonah’s Restaurant & Boutique Hotel Whale Beach has announced a new menu, a new executive chef  Logan Campbell and a new head sommelier  Luke Collard.

The award-winning restaurant offers excellent Contemporary Australian cuisine with a strong emphasis on seafood and subtle Italian influences. Campbell’s rock star resume includes Sydney’s top eateries: Catalina, Mezzaluna, Cicada; he has revamped the menu to include some of his signature pasta dishes.

dine4 dine3 dine2 dine1

His food will pair well with the hot spot’s cellar containing over 6,000 bottles of vintage Australian and International wines.

—RELATED POST—