Maison Krug is launching a gourmet chip shop in collaboration with Tom Sellers, Chef Patron of Michelin starred restaurant, Story.

Situated in the East Piazza, Convent Garden in London from July 8-12, Krug & Chips will offer Krug Grande Cuvée paired with gourmet fish and chips masterminded by Tom Sellers. Sellers concept restaurant, Story, received its first Michelin star only 5 months after opening.

krug and chips

Menu Options include:

FISH IN CHIPS

Whitebait, sandwiched between two slices of thinly sliced potato and
deep fried until golden, served with homemade tartar sauce.

MONKFISH & MATCHSTICKS

Monkfish, battered and glazed in a curry sauce, served with matchstick fries.

LOBSTER & CHIPS

Lobster, wrapped in potato ‘spaghetti’, served with spicy yuzu mayonnaise.

Guests can book a private pod and experience their pick of Tom’s chip-inspired dishes with the proper selection of Krug Grande Cuvée for 1 person at £35, 2 people at £140 or up to 6 people for £250.

krug and chips dining podThose who miss out on the private dining pod booking for their Krug and chips can still walk-in to the terrace in front of the pods for dining on a first-come, first-serve basis.

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